A Galactic Gem in the Heart of Hilliard
Starliner Diner has operated in Hilliard since the mid 90s. Open for breakfast, lunch and dinner, the diner has an eclectic, laid back 50s diner feel with a Cuban flair. The name actually comes from a car. The Studebaker company came out with the Starliner in the early 50s, and Ford came out with another Starliner in the early 60s. The Starliner Diner is modeled after the Galaxy Café in Los Angeles. The original owner of the local version of the diner came from the former Galaxy Cafe in Powell.
Brightly-colored murals notwithstanding, Starliner Diner has a cozy, downhome feeling. The specials arrive in a transparent sleeve of hand-written notations while 80s music wafts from the speakers. The friendly hostess and servers are like neighbors, and the food is just good, flavorful and filling.
So what makes this place worth a visit?
First, it’s unique — this isn’t a chain, but a locally-owned piece of Hilliard history. The original location was on Cemetery Road where Landmark Lofts is currently located. That building had indoor and outdoor murals of galactic themes. The great news is that the indoor murals and wainscoting were moved right into the new location on Main Street in 2016. The rest of the decor includes a variety of vintage games, car placards and LOTS of vintage clocks. General Manager Ronnie Phillips, who has worked at Starliner for 20 years, describes the vibe as “fun and funky. It has a ‘mi casa es su casa’ (my house is your house), laid back, comfortable feel.”
A second reason to check out Starliner Diner is that they serve a great variety of Cuban- and Creole-inspired foods. Any run-of-the-mill diner will serve American comfort food, but Starliner puts their own twist on traditional Southwestern dishes. Some of their best-sellers are the Creole Mac, Cuban Sandwich, Ropa Vieja and their famous Cuban French Toast. Our server, Joyce, says, “The Mofongo Omelet is hands-down my favorite.” This is an omelet filled with plantains, bacon, ham and Jack cheese topped with smoked chile sauce and green onion mayo and served with toast and homefries. They also have a full bar featuring many local brands of beer and spirits.
We tried a variety of breakfast offerings when we were there, including Chiliquiles (scrambled eggs with peppers, onions, corn, zucchini and tortilla chips tossed with a smoked chile sauce, jack cheese and cilantro), Huevos Rancheros (eggs any style on corn tortillas stuffed with jack cheese and cilantro, covered with a spicy ranchero sauce served with home fries or black beans), Machaca (shredded beef brisket, onion, peppers, tomato and scrambled eggs tossed in ranchero sauce and topped with queso fresco served with toast and black beans) and Cuban French Toast (hand cut chunks of homemade Cuban bread dipped in French toast batter and fried then dusted in powdered sugar and served with fresh fruit on top).
Another reason to visit is that your neighbors are. Ronnie says, “Breakfast is what we do best,” and Joyce says, “On Saturdays and Sundays, the line is out the door.” Most of the breakfast offerings are gluten-free, or can be served gluten-free. If the Yelp reviews are any indication, you’re missing out if you don’t check out this little gem in the heart of Old Hilliard.